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Fried eggplant blended with sautéed onions, garlic, mint, and whey.

Charred eggplant sautéed with garlic, and tomatoes. A smoky, savory dish from northern Iran.

Hearty Persian soup made with herbs, legumes, and flat noodles. Garnished with sautéed mint, garlic, and kashk (fermented whey).

A refreshing Persian salad made with diced cucumber, tomato, onion, and a tangy lemon-mint dressing.

Persian style tzatziki.

Marinated olives with pomegranate molasses, garlic, herbs, and walnuts.

Ground beef kabob

Saffron marinated chicken kabob

Juicy Persian-style ground beef kabob grilled to perfection, served on flat bread and a side of Persian Tzatziki

Tender saffron-marinated chicken grilled over open flame, served on flat bread and a side of Persian Tzatziki

Spicy Persian beef franks sandwich sautéed with tomato paste, onions, and spices. Popular Iranian street food from the south, bold and full of flavor.

Crispy chickpea patties seasoned with spices, served with our signature mango sauce.

Feeling adventurous? Try this Persian-style veal brain sandwich. Rich, silky, and totally worth the dare.

Melt-in-your-mouth veal tongue, slow-cooked and seasoned with herbs and spices. Silky, tender, and full of flavor.

The ultimate duo-veal brain and tongue, sautéed and stacked in one rich, silky sandwich. Full of bold flavor and Persian soul.